R350,00
Hierdie kursus bied noodsaaklike opleiding aan huiswerkers oor hoe om voedsel veilig te hanteer en goeie higiëne in die huis te handhaaf. Studente sal praktiese kennis opdoen oor persoonlike netheid, kombuisskoonmaak, regte hantering van voedsel, en die voorkoming van voedselverwante siektes. Die opleiding fokus ook op die Wêreldgesondheidsorganisasie se Vyf Sleutels tot Veiliger Voedsel. Aan die einde van die kursus sal deelnemers toegerus wees om ’n skoon en gesonde huishoudelike omgewing te skep.
Aan die einde van hierdie kursus sal deelnemers in staat wees om:
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