What WE oFFER

Expert-Led Training Programs

Dive into our expert-led training programs tailored for the food safety industry. Our courses are designed by professionals with extensive field experience, ensuring you receive up-to-date knowledge and practical skills critical for your career advancement.

5 Keys to Safer Food
Understand WHO's 5 keys to safer food, ensuring food safety and hygiene.
5 Keys to Safer Food
Educate on WHO’s 5 keys, promoting food safety and hygiene. Gain knowledge on improving food safety practices, ensuring products are safe for consumption.
Learn More
Animal Welfare
Understand animal welfare, focusing on conditions affecting their well-being.
Animal Welfare
Learn about the physical and mental state of animals, emphasizing welfare in various environments. Understand treatment for the benefit of animals and producers, ensuring ethical practices.
Learn More
Butchery Training
Designed to equip you with essential knowledge and practical skills in meat handling, hygiene practices, and cleaning of equipment
Butchery Training
Designed to equip you with essential knowledge and practical skills in meat handling, hygiene practices, and cleaning of equipment
Learn More
Food Safety and Hygiene Training for Domestic Workers (English)
This course provides essential training for domestic workers on how to handle food safely and maintain hygiene in the home.
Food Safety and Hygiene Training for Domestic Workers (English)
This course provides essential training for domestic workers on how to handle food safely and maintain hygiene in the home. Afrikaans | Sotho | Zulu
Learn More
Food Safety Compliance in Red Meat Abattoirs
Ensure compliance with food safety laws, protecting public health.
Food Safety Compliance in Red Meat Abattoirs
Understand food safety legislation in South Africa. Implement and enforce safety standards in red meat abattoirs, ensuring hygienic practices and preventing foodborne illnesses.
Learn More
Food Safety for Refrigerated Trucks
Maintain food quality during transportation, following strict safety practices.
Food Safety for Refrigerated Trucks
Gain advanced knowledge in poultry meat inspection. Focus on product quality and food safety systems, ensuring high standards in meat processing and compliance.
Learn More
Food Safety Simplified: Food Safety For Food Handlers
Learn food safety practices, preventing contamination and spoilage.
Food Safety Simplified: Food Safety For Food Handlers
Understand food safety practices, minimizing contamination risks. Learn measures to ensure food remains safe, maintaining high standards in food handling and production.
Learn More
Game Meat Examiner
Learn game animal pathology, ensuring hygiene in game meat industry.
Game Meat Examiner
Acquire theoretical and practical knowledge of game animal pathology and hygiene. Ensure product safety and quality in the game meat industry, maintaining high standards.
Learn More
Game Meat Hygiene for Professional Hunters and Game Rangers
Ensure game meat safety, emphasizing quality and ethical hunting.
Game Meat Hygiene for Professional Hunters and Game Rangers
Acquire theoretical and practical knowledge of game animal pathology and hygiene. Ensure product safety and quality in the game meat industry, maintaining high standards.
Learn More
HACCP introduction/awareness
Identify hazards in the food chain, developing control measures effectively.
HACCP introduction/awareness
Gain a comprehensive understanding of HACCP principles, focusing on hazard identification and control. Learn to implement measures ensuring food safety and compliance with regulations.
Learn More
Hygiene Awareness
Learn hygiene importance in food processing, ensuring safer food products.
Hygiene Awareness
Train on hygiene practices in food processing, emphasizing the dangers of poor hygiene. Learn WHO’s 5 keys to safer food, improving consumer trust and product quality.
Learn More
Poultry Meat Examiner Level 1 & 2
Inspect poultry carcasses for safety, understanding poultry pathology.
Poultry Meat Examiner Level 1 & 2
Learn to inspect poultry carcasses, ensuring safety. Understand poultry pathology and hygiene measures in facilities, maintaining high standards in meat processing.
Learn More
Traceability and Recall Procedures in The South African Meat Industry
Track meat products, ensuring food safety and quality control.
Traceability and Recall Procedures in The South African Meat Industry
Learn traceability in the meat industry, tracking products throughout the supply chain. Implement recall procedures, ensuring food safety and quality control.
Learn More