Poultry Meat Examiner

Poultry Meat Examiner

Learn to inspect poultry carcasses, ensuring safety. Understand poultry pathology and hygiene measures in facilities, maintaining high standards in meat processing.

Price range: R4600,00 through R6700,00

Description

Poultry Meat Examiner level 1

Duration: 6 months

Price: R 6700.00 p/p

Contact Sessions: Online and contact sessions, practical is done at an abattoir

Certification: Certification after successful theory and practical assessments

 

Poultry Meat Examiner level 2

Duration: 4 – 6 months depending on practical hours

Price: R4600.00 p/p

Methodology: Online and contact sessions, practical is done at an abattoir

Certification: Certification after successful theory and practical assessments

  • The course is designed to provides detailed information on the inspection of poultry carcasses.
  • To guarantee product safety of poultry meat destined for human and animal consumption.
  • Poultry meat examiner level 1 is given a clear understanding of poultry pathology.
  • And general hygiene measures of a facility.
  • The poultry meat examiner level 2 courses provide detailed information on the quality of the product.
  • A Poultry meat examiner level is given a clear understand of carcass and product quality, and food safety systems.