R350,00
This course provides essential training for domestic workers on how to handle food safely and maintain hygiene in the home. Learners will gain practical knowledge on personal cleanliness, kitchen sanitation, correct food handling techniques, and how to prevent foodborne diseases. The training also focuses on the World Health Organization’s Five Keys to Safer Food. By the end of this course, learners will be equipped to create a clean and healthy household environment.
By the end of this course, learners will be able to:
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