Poultry Meat Examiner

Poultry Meat Examiner

Learn to inspect poultry carcasses, ensuring safety. Understand poultry pathology and hygiene measures in facilities, maintaining high standards in meat processing.

R4600,00R6700,00

Description

Poultry Meat Examiner level 1

Duration: 6 months

Price: R 6700.00 p/p

Contact Sessions: Online and contact sessions, practical is done at an abattoir

Certification: Certification after successful theory and practical assessments

 

Poultry Meat Examiner level 2

Duration: 4 – 6 months depending on practical hours

Price: R4600.00 p/p

Methodology: Online and contact sessions, practical is done at an abattoir

Certification: Certification after successful theory and practical assessments

  • The course is designed to provides detailed information on the inspection of poultry carcasses.
  • To guarantee product safety of poultry meat destined for human and animal consumption.
  • Poultry meat examiner level 1 is given a clear understanding of poultry pathology.
  • And general hygiene measures of a facility.
  • The poultry meat examiner level 2 courses provide detailed information on the quality of the product.
  • A Poultry meat examiner level is given a clear understand of carcass and product quality, and food safety systems.