5 keys to safer food

5 Keys to safer food

Educate on WHO’s 5 keys, promoting food safety and hygiene. Gain knowledge on improving food safety practices, ensuring products are safe for consumption.

R350,00

Description

5 keys to safer food

Duration: ½ day

Price: R 350.00 p/p

Contact Sessions: Online and contact session

Certification: Certification after completion

  • The 5 keys course developed by the World Health Organisation to educate on hygiene and food safety.
  • Utilising 5 simple keys in defining safer food.
  • Food Safety Agency has been given permission by WHO to educate using the keys.