What WE oFFER

APS Training

The course runs over 1 day and is priced at R750.00 per person. For group bookings of more than five people, a discounted rate of R500.00 per person applies. Online classes are also available.

R.1283 of 04 October 2019 and its amendments (R.5419 of 11 October 2024)

This regulation sets the minimum standards for the classification, packing, marking and composition of processed meat products.  It ensures product quality, protects the consumer from misleading labelling and adulteration and enable them to make an informed decision about the products they intend to purchase while also ensuring fair competition in the trade of processed meat products.

R.2410 of 26 August 2022 and its amendments (R.5420 of 11 October 2024)

This regulation sets the minimum standards for the classification, packing, marking and composition of certain raw processed meat products.  It ensures product quality, protect the consumer from misleading labelling and adulteration and enable them to make an informed decision about the products they intend to purchase while also ensuring fair competition in the trade of processed meat products.

R.345 of 20 March 2020

This regulation governs the grading, packing, marking, and quality standards of eggs sold in South Africa. It ensures that only clean and correctly labeled eggs reach consumers, promoting good quality eggs and fair market practices.

R.946 of 27 March 1992

This regulation sets the standards for the grading, packing, and marking of poultry meat. It ensures that poultry products are correctly marked and meet quality requirements before being sold to consumers.