Food Safety and Hygiene Training for Domestic Workers

Which is a most common symptoms of foodborne disease:

Proper washing of hands entails washing with:

Personal protective clothing includes

5 keys to safer food are guidelines from the:

When cleaning up after a meal, you should:

It is important to wash hands before handling food

Wiping cloths can spread microorganisms

The same cutting board can be used for raw and cooked foods provided it looks clean

Raw food needs to be stored separately from cooked food

Cooked foods do not need to be thoroughly reheated

Proper cooking includes meat cooked to 40oC

Cooked meat can be left at room temperature overnight to cool before refrigerating

Cooked food should be kept very hot before serving

Refrigerating food only slow bacteria growth

Safe water can be identified by the way it looks